Hagenbuchner-Dresel 2002a

Massangaben bei hethitischen Backwaren

Author: Hagenbuchner-Dresel, Albertine
Year: 2002
Series: Dresdner Beiträge zur Hethitologie 1
Imprint: Dresden: Technische Universität Dresden
Type: monograph

Cited by 7 lemmata

ḫarašpawant- ‘(a type of bread)’ Cuneiform Luwian
ḫaršupanni(ya)- ‘(a type of bread)’ Cuneiform Luwian
ḫawattanna/i-Derivative ‘(a type of bread or pastry)’ Hittite
ḫawiyašša/i-Derivative ‘(a bread type, lit. ‘ovine, pertaining to sheep’)’ Hittite
*k^u̯or-éi̯e-Derivative ‘to cut into slices, pieces (?)’ Proto-Anatolian
*méd^hu-Base ‘wine’ Proto-Anatolian
walpaimann(i)- ‘(a type of pastry)’ Cuneiform Luwian