lāpašša/i-

‘(a kind of pastry)’

Language
Cuneiform Luwian
Grammar
subst
ID
3975

1. Individual Anatolian Languages

1.1 Luwian in Hittite transmission

lāpašša/i-

‘(a kind of pastry)’

1.1.1Transmission

The lexeme occurs in NS fragments of texts with Kizzuwatnean background (CHD L-N:43).

[E.R.]

1.1.2Forms

nom. sg. c. [l]a-a-pa-aš-ši-iš KBo 13.167 i 4 (CTH 500, NS)
  NINDAla-ba-aš-ši-iš KBo 64.194 iv 15’ (CTH 790, NS)

1.1.3Graphic Features

Checked against the photographs in the Mainzer Fotoarchiv. – For the restoration at KBo 13.167 i 4, see CHD L-N:43 (different Torri 2018a:193). – For the significance of the BA sign at KBo 64.194 iv 15’, see under origin.

[E.R.]

1.1.4Meaning

The assignment of the generic meaning is based on the logogram and confirmed by other bread names in the context (Hoffner 1973a:170, CHD L-N:43f., HHw:92, Ünal 2007a:396, DCL:s.v.).

[E.R.]

1.1.5Stem

The lexeme represents a substantivized relational adjective in -ašša/i- (Hoffner 1973a:170). While Tischler’s (HEG L-N:32, 42) identification of its base *lapa- with lappa- ‘heat’ can be ruled out on account of the singleton -p- in NINDAlapašša/i-, Melchert (DCL:s.v.) reconstructs it as an action noun *lāpa- ‘licking’ and, in terms of semantics, compares German Leckerbissen.Outdated is the connection with NINDAalpašša/i- by Hoffner 1973a:150, 170.

[E.R.]

1.1.6Origin

The spelling with the BA sign at KBo 64.194 iv 15’ makes a foreign origin very likely (Popova & Kassian 2016aKloekhorst 2010a:225f., Rieken & Yakubovich 2020a:218f.). More specifically, the suffix -ašša/i- indicates that the word is taken over from Luwian (CHD L-N:43f., HEG L-N:32, 42, DCL:s.v.).

[E.R.]

For the lemma head see CLuw. *lapa-.

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